News

A Lisbon lab is turning dead bacteria into dog treats. Next up: Human snacks

Published

7 hours ago

August 12, 2025

From Bacteria to Bites: The Future of Food Goes Microbial

What’s Happening?

A biotech lab in Lisbon is pioneering a novel approach to food production, converting dead bacteria into high-protein dog treats. This innovation could soon transform the way we feed not just our pets, but potentially even ourselves.

Where Is It Happening?

The innovation is taking place in Lisbon, Portugal, at MicroHarvest’s cutting-edge microbial protein lab.

When Did It Take Place?

The project is ongoing, with current focus on producing dog treats and future plans for human snacks.

How Is It Unfolding?

– Scientists are cultivating bacteria in large fermenters under controlled conditions.
– The bacteria are then dried and transformed into a beige-colored protein powder.
– This powder is being formulated into nutritious dog treats.
– Research is underway to adapt the process for human consumption.
– The goal is to create sustainable, protein-rich food sources.

Quick Breakdown

– MicroHarvest is using bacteria to produce protein sustainably and efficiently.
– The process involves growing bacteria, drying them into a powder form.
– Current applications include dog treats, with human snacks in development.
– This innovation aims to address future food security challenges.

Key Takeaways

MicroHarvest’s breakthrough in microbial protein production offers a glimpse into the future of food. By converting dead bacteria into nutritious powder, they are tackling the global challenge of sustainable food sourcing. This process is not only efficient but also environmentally friendly, reducing the need for traditional farming. In the long run, it could revolutionize how we think about our meals, making protein more accessible and reducing dependence on conventional agriculture.

Imagine strapping into a subtly different future, where a sprinkle of powder could hold the key to nutrition, straying from the familiar paths from the farm to your food.

“Microbial protein isn’t just a novelty; it’s a necessary evolution in our approach to food.”
– Dror Ben-Asher, MicroHarvest CEO
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Final Thought

The development of microbial protein could be a game-changer in the food industry. By reimagining our sources of nutrition, we can meet the growing demand for protein sustainably. This innovation offers a solution to future food challenges, paving the way for a more secure and eco-friendly food supply. **From bacteria to bowls, the future of food is microbial—simple science for a hungry world.**

Source & Credit: https://thenextweb.com/news/a-lisbon-lab-is-turning-dead-bacteria-into-dog-treats-next-up-human-snacks

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Dallas

Will Matt Eberflus’ undersize run defense excel for Cowboys?

Published

45 minutes ago

August 12, 2025

Matthew Brooks

Will Matt Eberflus’ undersized Cowboys defense deliver results?

What’s Happening?

Matt Eberflus, Dallas Cowboys’ new defensive coordinator, is testing an unconventional strategy: an underweight front seven defense. Traditional wisdom suggests size matters, but Eberflus is relying on speed, strength, and teamwork to make up for it.

Where Is It Happening?

The drama is unfolding at the Dallas Cowboys’ training camp in Oxnard, California.

When Did It Take Place?

These developments began at the start of the Cowboys’ training camp this year.

How Is It Unfolding?

– **Lighter Lineups:** The team is focusing on agile, muscular players rather than bulkier ones.
– **Mazi Smith’s Weight:** Defensive tackle Mazi Smith is around 300 pounds, required to find the balance between speed and power.
– **Strength Over Size:** The coaching staff believes strength training can compensate for a shorter stature.
– **Teamwork Strategies:** The defense is relying on quick, coordinated plays to outmaneuver opponents.

Quick Breakdown

– Dallas is embracing a lighter defensive lineup.
– Traditional defenses favor size, but Eberflus is going against the grain.
– Mazi Smith’s weight is a key point of discussion.
– The team is prioritizing teamwork and strength training.

Key Takeaways

Dallas is taking a gamble with an unconventional defensive approach this year. Matt Eberflus is banking on agility and teamwork to succeed without the typical weight advantage. The team looks to prove that a well-coordinated, stronger lineup can be just as effective. This strategy could redefine defensive playbooks across the league if successful.

This is like trading in a bulky SUV for a high-performance sports car—less mass, but more control and finesse.

“Success in football isn’t just about size—it’s about how well a team functions as a unit. The Cowboys’ new strategy is a bold move, but modern football rewards adaptability over brute force.”
– Jake Carter, Defensive Strategist

Final Thought

**The Dallas Cowboys are challenging traditional defensive norms with Matt Eberflus’ unconventional approach. This strategy could set a new standard in professional football, proving that speed and teamwork might just trump sheer size. Fans and analysts alike will be watching closely to see if this undermatched lineup can hold its own.**

Source & Credit: https://www.espn.com/nfl/story/_/id/45943719/nfl-dallas-cowboys-defense-mazi-smith-eberflus

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Dallas

Dallas-Fort Worth chef with Michelin on the mind to open 2 new restaurants

Published

46 minutes ago

August 12, 2025

Matthew Brooks

**Chef Aims for Michelin Glory With Two New DFW Restaurants**

What’s Happening?

A Dallas-Fort Worth chef with high ambitions is set to open two new restaurants, each offering an exclusive tasting menu just three nights a week. With Michelin stars in sight, this move could redefine the fine dining scene in Texas, where restaurateurs have been cautiously embracing the possibility of Michelin recognition.

Where Is It Happening?

The new restaurants will be launching in the Dallas-Fort Worth metroplex, a region buzzing with culinary innovation.

When Did It Take Place?

The openings are planned for early next year, with preparations already underway.

How Is It Unfolding?

– The chef is focusing on a limited seating model to ensure a premium experience.
– Each restaurant will offer a meticulously crafted tasting menu available only on Wednesdays, Fridays, and Saturdays.
– The menus will feature locally sourced ingredients and innovative techniques.
– Reservations are expected to be highly competitive due to the exclusivity.
– The chef’s team is undergoing rigorous training to meet Michelin standards.

Quick Breakdown

– **Locations**: Two new restaurants in Dallas-Fort Worth.
– **Menu**: Exclusive tasting menus available three nights a week.
– **Goal**: Achieving Michelin star recognition.
– **Timeline**: Openings planned for early next year.

Key Takeaways

The announcement underscores a growing confidence among North Texas chefs to chase Michelin stars. Initially hesitant, the culinary scene in Dallas-Fort Worth is now embracing the challenge, with this new venture potentially setting a high bar for fine dining. The limited availability of the tasting menu is a strategic move to create buzz and ensure an intimate, high-quality experience.

Just as a master painter prepares each stroke with precision, this chef is crafting each dining experience to be a masterpiece.

“The tasting menu approach is a bold move, but it aligns perfectly with the Michelin ethos of perfection and exclusivity.”
– Chef Caroline Mitchell, Culinary Consultant

Final Thought

This ambitious project could mark a turning point for Dallas-Fort Worth’s culinary reputation, proving that Texas is ready to shine on the global stage. By setting high standards and offering a unique dining experience, this chef is not just opening restaurants—he’s opening doors to new possibilities for the entire region.

Source & Credit: https://www.dallasnews.com/food/restaurant-news/2025/08/12/origen-atelie-restaurants-opening-dallas-oak-cliff-jefferson-blvd/

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Dallas

Shyboy Hi-Fi bar in the Drakestone gives Dallas nightlife fans a new temple of sound

Published

46 minutes ago

August 12, 2025

Matthew Brooks

**Dallas Gains a New Nightlife Oasis with Shyboy Hi-Fi Bar**

What’s Happening?

A new nightlife destination, Shyboy Hi-Fi Bar, is set to open in Dallas’s Drakestone neighborhood this fall, promising an intimate experience inspired by Tokyo’s historic ‘jazz kissas.’ This venture aims to blend music, culture, and community in a cozy setting.

Where Is It Happening?

The bar is located in the Drakestone area of Dallas, promising to be a fresh addition to the city’s vibrant nightlife scene.

When Did It Take Place?

Shyboy Hi-Fi Bar is scheduled to open in the fall of this year.

How Is It Unfolding?

– The bar is designed to mimic the intimacy of Tokyo’s jazz kissas, offering a unique experience for music lovers.
– Visitors can expect live music, rare vinyl records, and a curated selection of drinks.
– The venue will host themed nights and special performances to engage the local community.
– The space is being carefully crafted to balance modernity with nostalgia, appealing to both young and seasoned music enthusiasts.

Quick Breakdown

– Inspired by Tokyo’s post-WWII jazz kissas, a cornerstone of Japanese nightlife.
– Ideal for music aficionados seeking a mix of live performances and rare vinyl records.
– Focus on creating a cozy, community-driven atmosphere.
– Open to all ages, with a diverse lineup of events planned.

Key Takeaways

Shyboy Hi-Fi Bar aims to recapture the magic of Tokyo’s jazz kissas, offering Dallasites a place to unwind, enjoy great music, and connect with others. This venture is more than just a bar; it’s a cultural hub where people can experience the soul of live music in an intimate setting. The fall opening promises to bring a fresh vibe to Dallas’s nightlife, attracting both casual drinkers and serious music lovers.

Imagine stepping into a room where every note and conversation feels like a warm embrace—Shyboy Hi-Fi Bar is set to be that kind of place.

Dallas is ready for a musical experience that feels personal and authentic, and Shyboy Hi-Fi Bar is poised to deliver just that.
– Jonathan Merla, Music Aficionado

Final Thought

Shyboy Hi-Fi Bar is more than a nightspot; **it’s a cultural revival that merges Dallas’s modern energy with Tokyo’s timeless jazz tradition. This fall, music lovers will have a new city hotspot offering a blend of live performances, rare vinyl, and communal vibes—making it a must-visit for both locals and tourists alike.**

Source & Credit: https://www.dallasnews.com/arts-entertainment/music/2025/08/12/shyboy-hi-fi-bar-in-the-drakestone-gives-dallas-nightlife-fans-a-new-temple-of-sound/

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