News

Coding students whose jobs were taken by AI forced to work at Chipotle

Published

6 hours ago

August 12, 2025

Carl Zimmer

Tech Graduates Turned Chipotle Workers as AI Takes Over Coding Jobs

What’s Happening?

Recent graduates in computer science are finding themselves unemployed in their field, taking up jobs in the service industry as artificial intelligence begins to dominate tech roles. These graduates, who once dreamed of high-paying tech jobs, are now facing a harsh reality where their degrees do not guarantee employment in their chosen careers.

Where Is It Happening?

The trend is widespread across the United States, with graduates from top universities, including Purdue, facing similar challenges.

When Did It Take Place?

This phenomenon has been escalating in recent years but has become especially stark in the last 12 months as AI tools and automation have become more advanced and widely adopted.

How Is It Unfolding?

– Many tech companies are replacing coding roles with AI-powered tools, reducing the need for human coders.
– Recent graduates are increasingly competing for jobs outside their field due to a lack of opportunities in tech.
– The service industry in the U.S., including fast food and retail, is seeing an uptick in applicants with advanced degrees.
– Industry experts are warning of a possible mismatch between university educations and future job market demands.

Quick Breakdown

– AI is rapidly replacing entry-level coding jobs.
– Top Uni graduates are turning to non-tech roles for income.
– Fast food and retail sectors are becoming common workplaces for tech graduates.
– A significant shift in the job market towards automation is reshaping employment trends.

Key Takeaways

The rise of AI in tech is forcing recent graduates to rethink their career paths. As automation becomes more prevalent, the job market for entry-level coders is shrinking, leaving many with no choice but to seek employment in unrelated fields. This shift highlights a growing disconnect between higher education and the evolving demands of the industry. Graduates are now faced with the challenging task of either upskilling to stay relevant or adapting to new sectors outside their expertise.

Imagine studying for years only to find out the tools you mastered are now handled by a robot. It’s like becoming a master chef only to be told to flip burgers because a machine does the cooking.

The future is not about replacing humans, but augmenting human capabilities. We need to adapt our education system to prepare students for jobs that AI can’t replace.
– Dr. Elena Park, AI Ethicist

Final Thought

**The rapid adoption of AI in the tech industry is reshaping the job market, leaving many recent graduates struggling to find roles in their field. This shift underscores the need for both the education system and job seekers to adapt quickly. As automation continues to grow, the future of work will likely require continuous learning and flexibility – not just for survival, but for success. The old adage “learn a trade” might just mean learning how to work alongside the machines.**

Source & Credit: https://nypost.com/2025/08/11/business/coding-students-whose-jobs-were-taken-by-ai-forced-to-work-at-chipotle/

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Related Topics:AI in tech Chipotle hiring tech grads job market shift Minty News

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Dallas

Will Matt Eberflus’ undersize run defense excel for Cowboys?

Published

14 minutes ago

August 12, 2025

Matthew Brooks

Will Matt Eberflus’ undersized Cowboys defense deliver results?

What’s Happening?

Matt Eberflus, Dallas Cowboys’ new defensive coordinator, is testing an unconventional strategy: an underweight front seven defense. Traditional wisdom suggests size matters, but Eberflus is relying on speed, strength, and teamwork to make up for it.

Where Is It Happening?

The drama is unfolding at the Dallas Cowboys’ training camp in Oxnard, California.

When Did It Take Place?

These developments began at the start of the Cowboys’ training camp this year.

How Is It Unfolding?

– **Lighter Lineups:** The team is focusing on agile, muscular players rather than bulkier ones.
– **Mazi Smith’s Weight:** Defensive tackle Mazi Smith is around 300 pounds, required to find the balance between speed and power.
– **Strength Over Size:** The coaching staff believes strength training can compensate for a shorter stature.
– **Teamwork Strategies:** The defense is relying on quick, coordinated plays to outmaneuver opponents.

Quick Breakdown

– Dallas is embracing a lighter defensive lineup.
– Traditional defenses favor size, but Eberflus is going against the grain.
– Mazi Smith’s weight is a key point of discussion.
– The team is prioritizing teamwork and strength training.

Key Takeaways

Dallas is taking a gamble with an unconventional defensive approach this year. Matt Eberflus is banking on agility and teamwork to succeed without the typical weight advantage. The team looks to prove that a well-coordinated, stronger lineup can be just as effective. This strategy could redefine defensive playbooks across the league if successful.

This is like trading in a bulky SUV for a high-performance sports car—less mass, but more control and finesse.

“Success in football isn’t just about size—it’s about how well a team functions as a unit. The Cowboys’ new strategy is a bold move, but modern football rewards adaptability over brute force.”
– Jake Carter, Defensive Strategist

Final Thought

**The Dallas Cowboys are challenging traditional defensive norms with Matt Eberflus’ unconventional approach. This strategy could set a new standard in professional football, proving that speed and teamwork might just trump sheer size. Fans and analysts alike will be watching closely to see if this undermatched lineup can hold its own.**

Source & Credit: https://www.espn.com/nfl/story/_/id/45943719/nfl-dallas-cowboys-defense-mazi-smith-eberflus

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Dallas

Dallas-Fort Worth chef with Michelin on the mind to open 2 new restaurants

Published

15 minutes ago

August 12, 2025

Matthew Brooks

**Chef Aims for Michelin Glory With Two New DFW Restaurants**

What’s Happening?

A Dallas-Fort Worth chef with high ambitions is set to open two new restaurants, each offering an exclusive tasting menu just three nights a week. With Michelin stars in sight, this move could redefine the fine dining scene in Texas, where restaurateurs have been cautiously embracing the possibility of Michelin recognition.

Where Is It Happening?

The new restaurants will be launching in the Dallas-Fort Worth metroplex, a region buzzing with culinary innovation.

When Did It Take Place?

The openings are planned for early next year, with preparations already underway.

How Is It Unfolding?

– The chef is focusing on a limited seating model to ensure a premium experience.
– Each restaurant will offer a meticulously crafted tasting menu available only on Wednesdays, Fridays, and Saturdays.
– The menus will feature locally sourced ingredients and innovative techniques.
– Reservations are expected to be highly competitive due to the exclusivity.
– The chef’s team is undergoing rigorous training to meet Michelin standards.

Quick Breakdown

– **Locations**: Two new restaurants in Dallas-Fort Worth.
– **Menu**: Exclusive tasting menus available three nights a week.
– **Goal**: Achieving Michelin star recognition.
– **Timeline**: Openings planned for early next year.

Key Takeaways

The announcement underscores a growing confidence among North Texas chefs to chase Michelin stars. Initially hesitant, the culinary scene in Dallas-Fort Worth is now embracing the challenge, with this new venture potentially setting a high bar for fine dining. The limited availability of the tasting menu is a strategic move to create buzz and ensure an intimate, high-quality experience.

Just as a master painter prepares each stroke with precision, this chef is crafting each dining experience to be a masterpiece.

“The tasting menu approach is a bold move, but it aligns perfectly with the Michelin ethos of perfection and exclusivity.”
– Chef Caroline Mitchell, Culinary Consultant

Final Thought

This ambitious project could mark a turning point for Dallas-Fort Worth’s culinary reputation, proving that Texas is ready to shine on the global stage. By setting high standards and offering a unique dining experience, this chef is not just opening restaurants—he’s opening doors to new possibilities for the entire region.

Source & Credit: https://www.dallasnews.com/food/restaurant-news/2025/08/12/origen-atelie-restaurants-opening-dallas-oak-cliff-jefferson-blvd/

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Dallas

Shyboy Hi-Fi bar in the Drakestone gives Dallas nightlife fans a new temple of sound

Published

15 minutes ago

August 12, 2025

Matthew Brooks

**Dallas Gains a New Nightlife Oasis with Shyboy Hi-Fi Bar**

What’s Happening?

A new nightlife destination, Shyboy Hi-Fi Bar, is set to open in Dallas’s Drakestone neighborhood this fall, promising an intimate experience inspired by Tokyo’s historic ‘jazz kissas.’ This venture aims to blend music, culture, and community in a cozy setting.

Where Is It Happening?

The bar is located in the Drakestone area of Dallas, promising to be a fresh addition to the city’s vibrant nightlife scene.

When Did It Take Place?

Shyboy Hi-Fi Bar is scheduled to open in the fall of this year.

How Is It Unfolding?

– The bar is designed to mimic the intimacy of Tokyo’s jazz kissas, offering a unique experience for music lovers.
– Visitors can expect live music, rare vinyl records, and a curated selection of drinks.
– The venue will host themed nights and special performances to engage the local community.
– The space is being carefully crafted to balance modernity with nostalgia, appealing to both young and seasoned music enthusiasts.

Quick Breakdown

– Inspired by Tokyo’s post-WWII jazz kissas, a cornerstone of Japanese nightlife.
– Ideal for music aficionados seeking a mix of live performances and rare vinyl records.
– Focus on creating a cozy, community-driven atmosphere.
– Open to all ages, with a diverse lineup of events planned.

Key Takeaways

Shyboy Hi-Fi Bar aims to recapture the magic of Tokyo’s jazz kissas, offering Dallasites a place to unwind, enjoy great music, and connect with others. This venture is more than just a bar; it’s a cultural hub where people can experience the soul of live music in an intimate setting. The fall opening promises to bring a fresh vibe to Dallas’s nightlife, attracting both casual drinkers and serious music lovers.

Imagine stepping into a room where every note and conversation feels like a warm embrace—Shyboy Hi-Fi Bar is set to be that kind of place.

Dallas is ready for a musical experience that feels personal and authentic, and Shyboy Hi-Fi Bar is poised to deliver just that.
– Jonathan Merla, Music Aficionado

Final Thought

Shyboy Hi-Fi Bar is more than a nightspot; **it’s a cultural revival that merges Dallas’s modern energy with Tokyo’s timeless jazz tradition. This fall, music lovers will have a new city hotspot offering a blend of live performances, rare vinyl, and communal vibes—making it a must-visit for both locals and tourists alike.**

Source & Credit: https://www.dallasnews.com/arts-entertainment/music/2025/08/12/shyboy-hi-fi-bar-in-the-drakestone-gives-dallas-nightlife-fans-a-new-temple-of-sound/

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