News
A Lisbon lab is turning dead bacteria into dog treats. Next up: Human snacks
From Bacteria to Bites: The Future of Food Goes Microbial
What’s Happening?
A biotech lab in Lisbon is pioneering a novel approach to food production, converting dead bacteria into high-protein dog treats. This innovation could soon transform the way we feed not just our pets, but potentially even ourselves.
Where Is It Happening?
The innovation is taking place in Lisbon, Portugal, at MicroHarvest’s cutting-edge microbial protein lab.
When Did It Take Place?
The project is ongoing, with current focus on producing dog treats and future plans for human snacks.
How Is It Unfolding?
– Scientists are cultivating bacteria in large fermenters under controlled conditions.
– The bacteria are then dried and transformed into a beige-colored protein powder.
– This powder is being formulated into nutritious dog treats.
– Research is underway to adapt the process for human consumption.
– The goal is to create sustainable, protein-rich food sources.
Quick Breakdown
– MicroHarvest is using bacteria to produce protein sustainably and efficiently.
– The process involves growing bacteria, drying them into a powder form.
– Current applications include dog treats, with human snacks in development.
– This innovation aims to address future food security challenges.
Key Takeaways
MicroHarvest’s breakthrough in microbial protein production offers a glimpse into the future of food. By converting dead bacteria into nutritious powder, they are tackling the global challenge of sustainable food sourcing. This process is not only efficient but also environmentally friendly, reducing the need for traditional farming. In the long run, it could revolutionize how we think about our meals, making protein more accessible and reducing dependence on conventional agriculture.
“Microbial protein isn’t just a novelty; it’s a necessary evolution in our approach to food.”
– Dror Ben-Asher, MicroHarvest CEO
Final Thought
The development of microbial protein could be a game-changer in the food industry. By reimagining our sources of nutrition, we can meet the growing demand for protein sustainably. This innovation offers a solution to future food challenges, paving the way for a more secure and eco-friendly food supply. **From bacteria to bowls, the future of food is microbial—simple science for a hungry world.**
Source & Credit: https://thenextweb.com/news/a-lisbon-lab-is-turning-dead-bacteria-into-dog-treats-next-up-human-snacks