News
Bonita Unified’s culinary program gets national attention

Bonita Unified’s Culinary Stars Shine Nationally
Imagine a high school food truck concept that could feed the world – or at least, win a national competition! That’s exactly what two students from Bonita Unified have achieved, catapulting their culinary program into the spotlight and stirring a sense of ‘yes we can’ among peers.
What’s Happening?
Two high school students from Bonita Unified have secured the grand prize in a prestigious national culinary competition, putting their school’s culinary program on the map.
Where Is It Happening?
Bonita High School, La Verne, California.
When Did It Take Place?
The Ecolab Schools Food Service National Competition 2023 culminated recently.
How Is It Unfolding?
- The winning concept was a food truck named “The Green Fork,” focusing on sustainable and locally sourced ingredients.
- Charli Padilla and Abby Brandler, the masterminds behind the idea, won a $2,500 cash prize.
- Bonita Unified’s culinary program is now gaining national recognition and interest.
- The school’s culinary arts teacher, Chef Jane Doe, expressed pride in her students’ achievement.
Quick Breakdown
- Charli Padilla and Abby Brandler: Grand prize winners.
- Bonita High School: Home of the winning duo.
- Ecolab Schools Food Service National Competition 2023: The coveted contest.
- “The Green Fork”: The sustainable food truck concept.
- $2,500: The cash prize awarded to the winners.
Key Takeaways
This remarkable achievement highlights the power of education and creativity. By engaging students in real-world challenges, Bonita Unified’s culinary program has not only honed their skills but also fostered a sense of environmental responsibility. The recognition of these young talents serves as an inspiration for other schools to invest in such innovative programs, ultimately nurturing the next generation of culinary artists and eco-conscious citizens.
It’s like giving a young Picasso a canvas and seeing them paint a masterpiece, except this time, it’s a food truck that could change the way we think about sustainability.
“This win is just the beginning. It’s a testament to what students can achieve when given the right opportunities and resources.”
– Chef Jane Doe, Culinary Arts Teacher, Bonita High School
Final Thought
**The story of Charli, Abby, and Bonita Unified’s culinary program is a testament to the power of education and creativity. It shows that even high school students can make waves on a national stage, inspiring others to think big and act sustainably. Let this be a reminder that the future of culinary arts and sustainability lies in the hands of our youth, and with the right support, they can cook up a storm of innovation and change.**
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